Grilled Garlic Cajun Shrimp Skewers

1/2 cup butter
4 cloves of garlic (smashed or minced)
1 tbsp Cajun spice
1 tbsp lemon juice (of 1/2 medium lemon)
2lb uncooked large shrimp, peeled and deveined
12 wooden/bamboo skewers

Soak skewers in water. Preheat grill to medium.

Combine all marinade ingredients in a small saucepan and heat to a simmer, then remove from heat. Pour half into a separate container.

Skewer shrimp without leaving spaces and lay on a rimmed cookie sheet. Brush marinade on one side, refrigerate for 2 minutes to set butter, then flip and marinade other side and refrigerate again.

Grill for about 2 minutes per side, lid closed. Brush on reserved sauce and serve.