7 plum tomatoes (pear-shaped ideal), whole
1/2 red onion, sliced into half-circles and cut into quarter-circles (n.b. chop a bit finer next time)
3 jalapeno peppers from the best pepper plant (or more, from lesser plants)
3 medium cloves of garlic, roughly chopped
Juice of 1 lime, or a little less than 1tbsp of bottled juice
Chili powder
Cumin
Sugar
Salt
Salsa

Add all ingredients to a food processor.

Cumin: shake lightly onto the top of the other ingredients, going around once.

Chili powder: as cumin, but twice.

Sugar: get some on a spoon, shake a small amount into the food processor.

Salt: as sugar.

Process until salsa-like.

Add a good amount of cilantro, but only to mine, since my wife doesn't like it.