2 tsp olive oil
1.5lb chicken, cut into ½" cubes
Honey
Soy sauce
3 cloves minced garlic
Red pepper flakes

Pat chicken dry, season with salt, cook in oil until brown on one side.

Whisk honey, soy sauce, garlic, and pepper flakes together.

Add sauce to pan, toss to coat, cook until chicken is done, then add corn starch to thicken sauce.

Serve over rice. Top with green onion.