Jalapeno-cheddar bread

Biga        3/4
Flour       240g
Salt          9g
Sugar        11g
Yeast         4g
Water       155g
Butter        5g
Jalapeno     60g (chopped)
Cheddar      60g (shredded)
Jalapeno      1  (sliced on the round, for topping)

Make the dough with all the non-cheese, non-pepper ingredients.

At the end of kneading, knead in the cheese.

Toward the end of the first rise, fold in the chopped pepper.

Form into a boule, and top with extra shredded cheese and sliced peppers.

Bake at 450 for the first few minutes, with steam.

Drop to 350-400 until done.