Italian bread

            Half    3/4     Whole
Biga        160     240     320g
Salt          6       9      12g
Sugar         7      11      14g
Yeast         3       4       5g
Malt powder   3       4       5g
Oil           7      11      14g
Water       100     150     200g

.75 recipe makes a nice-sized loaf.

Make sure the little slices in the top of the loaf are good. (Deeper than I think I need!)