Bao buns

Ingredient  Percent     10 buns     20 buns
Flour       100%        210g        420g
Sugar       1.7%        4g          7g
Salt        0.7%        2g          3g
Yeast       2.4%        5g          10g
Water       60%         125g        250g
Oil         1.2%        3g          5g

Baking Pdr  1.2%        3g          5g

Combine first six ingredients, knead for ten minutes, let rise until doubled (~60 min).

Roll dough out, sprinkle baking powder over it, knead to combine.

Divide into buns. Roll into spheres, flatten to ovals, fold to the bao shape, oiling the inside.

Set on little squares of parchment paper, and let rise 10-20 minutes.

Steam buns 6 minutes to cook, or 2 minutes to warm. Freeze extras.